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Berry Crumble


  • Serves 6

    For the filling:
  • 500g berries (strawberries/raspberries/blueberries)
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • For the crumble:
  • 200g Huel Granola
  • 2 tbsp margarine
  • 1 heaped tbsp Vanilla Huel Powder


  • Preheat oven to 180C.
  • Mix berries with Huel, vanilla extract and lemon juice and place the mix into a crumble dish.
  • Prepare the crumble by mixing together all the crumble ingredients with fingers. Sprinkle this on top of the berry mix.
  • Place the dish into the preheated oven for about 20-30 mins until the crumble browns and the berries are bubbling.

    Nutrition (per portion)

    kcal 222
    g %TE
    % fat 11 46
    % protein 9 16
    % carbs 18 33
    of which sugars 8 14

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