Apple and Carrot Muffins

Instructions

• Preheat oven to 190C.
• Prepare a muffin tin with liners or lightly grease them.
• In a large bowl, combine Huel Powder, almond flour, oats, cinnamon, baking soda, salt and walnuts.
• Whisk together vegan butter and maple syrup in a separate bowl. Then, add the grated apple and carrots. Pour this into the dry ingredients and mix until combined.
• Spoon the batter into muffin cups, filling to the top of the case and place into the oven.
• Bake until the muffins are browned on top and a skewer placed into the centre of the muffin comes out clean (25-30 mins).
• Remove from the oven, cool and enjoy!
  
  

  Nutrition (per portion)

  kcal	261
  	g	%TE
  % fat	17	60
  % protein	8	12
  % carbs	17	26
  of which sugars	5	7