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Orange Polenta Cake
Ingredients
- Serves 15
For the cake: - 120g polenta
- 80g ground almonds
- 150g Unflavoured & Unsweetened Huel Powder
- 120g plain dairy free yoghurt
- 120ml flavourless oil
- 120ml agave syrup
- 60ml fresh squeezed orange juice
- 60ml dairy free milk
- 2 tbsp orange zest
- 1 tbsp baking powder
- For the syrup:
- 32ml agave syrup
- 4 tbsp orange juice
Instructions
- Preheat oven to 160C and grease and line a cake tin.
- Put all of the liquids into a jug, whisk and set aside.
- Put all of the dry ingredients into a large bowl and whisk together until combined.
- Pour the liquids into the bowl and whisk well.
- Bake for 35-40 mins, until a skewer comes out clean.
- Allow to cool slightly and then, using a cocktail stick, poke holes into the top of the cake. Pour the syrup evenly over the cake and serve.
Nutrition (per portion)
kcal 199 g %TE % fat 12 54 % protein 5 11 % carbs 17 34 of which sugars 6 12
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