Spices and Vanilla Huel are a match made in heaven and this simple Chai Smoothie hack is great way to try it out. Just shake the ingredients up the night before and pop in the fridge for the morning - you can even make a batch of spices for next time.
Note: be sure to use the plastic strainer to avoid eating an unwelcome cardamon pod!
2 scoops Vanilla Huel
300ml oat milk (or other plant based milk of choice)
1 tsp nutmeg
1 tsp cinnamon
1 tsp orange extract
Add all ingredients to a small pot and mix or shake up.
Add 1 heaped tsp to your Huel (just as you would a flavour boost) and shake. Adjust to taste. Leave in the fridge overnight or for a minimum of 3 hours to allow cardamom pods to infuse.
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