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Houmous & Pitta Bread
Ingredients
- For the pitta
300g strong white bread flour - 200g Unflavoured & Unsweetened Huel
- 7g dried active yeast
- 3 tbsp olive oil
- 300ml water
-
For the houmous - 200g canned chickpeas
- 2 tbsp lemon juice or more
- 2 garlic cloves (crushed)
- 1 tsp ground cumin
- pinch of salt
- 1 tbsp tahini (sesame seed paste)
- 6-8 tbsp water
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 2 scoops Unflavoured & Unsweetened Huel
Instructions
- Preheat the oven to 180c. Mix the flour, Huel, salt, yeast and oil in a large bowl and slowly add water a little at a time until a soft dough is formed. Set aside to rest.
- In the meantime, make the hummus by combining all ingredients (minus Huel) in a food processor and blitz until smooth. Add Huel and blitz again.
- Split the dough into 8 pieces and roll each piece into a oval around 1cm thick. Lay out on a baking tray and cook for 20 minutes until golden brown and slightly puffed.
- Serve pittas with houmous.
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