Products

Menu

Your Account

  • Log in
  • Create account
  • Choose Location DK

You're going to need Huel to make it.

Introductory offer. Free Huel Shaker and T-shirt with all first orders of Huel

Buy Huel

Leek and Potato Soup

Ingredients

  • Serves 2

    1 onion
  • 1 large leek
  • 1 potato
  • 1l veg stock
  • Salt and pepper
  • 100g Unflavoured & Unsweetened Huel
  • A little oil or vegan butter

Instructions

  • Cut leeks lengthwise and wash well then shred finely.
  • Peel and cut potatoes into large dice and chop onion.
  • Melt oil/butter in a large saucepan and add leeks, potatoes and onion.
  • Cover and cook on a low heat for 10 mins to allow veg to soften but not colour.
  • Stir in stock mixed with Huel, bring to boil, cover and simmer gently for 30 mins.
  • Puree with stick blender.
  • Scatter with parsley/chives to serve.

#Huel #GetHuel

Follow us on Instagram @huelglobal

#huel your Instagram photo for chance to feature here, and win a pouch of Huel.

Special Offers, Recipes & Ideas

Privacy Policy

Success