Handful of coriander - leaves and stalks chopped finely
1 small red onion - finely chopped
1 chilli - deseeded and finely chopped
For the salsa
2 medium tomatoes - finely chopped
1/4 red onion - very finely chopped
1 small garlic clove - finely chopped
small splash white wine vinegar
Juice of ½ lime
Handful of coriander - roughly chopped
Preheat oven to 200C/180C(fan)
Combine the flour, Huel and salt in a large bowl. In a measuring jug mix the warm water and oil together and add to the flour.
Stir together until all ingredients are well combined and form a dough.
On a floured surface, knead the dough for 2-3 minutes until smooth. Divide the dough into 8 balls and roll each one out individually. Aim for each tortilla to be a similar size to a dinner plate and as thin as possible without falling apart.
In a large frying pan warm a teaspoon of oil and cook each tortilla for 1 minute each side on a medium heat. Each side should just start to brown on any raised areas.
Remove tortillas for the pan and cut into triangles. Arrange the triangles on a baking tray so they are in one even layer. Sprinkle with a little sea salt and place in the preheated oven for 8-12 mins until golden and crispy.
For the Guacamole, finely chop the tomato and tip it into a bowl. Half and stone the avocados and spoon out the flesh into the bowl.
Tip the remaining ingredients into the bowl and roughly mash them together with a fork.
Finally, for the salsa, combine all the ingredients in a bowl and serve.
Thought that was delicious? Why not try these too...