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Pineapple and Mint Hack


  • Serves 1

    150g Vanilla Huel Powder
  • 200ml pineapple juice
  • 200ml water
  • 3-4 fresh mint leaves
  • a pinch of cayenne (to taste)


  • Put all ingredients into a blender and blend until smooth.
  • Pour over ice, top with a mint leaf and enjoy.

    Nutrition (per portion)

    kcal 515
    g %TE
    % fat 14 24
    % protein 31 24
    % carbs 63 49
    of which sugars 25 19

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