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Pumpkin Smoothie
Ingredients
- 300g cooked pumpkin
- 2 scoops Huel
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 400ml oat milk
Instructions
- Blend everything together.
- You will get the best flavour from roast pumpkin - simply cut into wedges and bake at 180C for 20-30 mins until tender. When cool scoop it off the skin with a spoon. Alternatively you can steam or boil your pumpkin.
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