Truffles

Instructions

• Cut each of your bars of choice into 10 pieces and roll each piece into a ball.
• Then, melt your chocolate in a bowl over a pan of simmering water.
• Place all the balls into the bowl of melted chocolate.
• Using a toothpick, pick each ball out of the chocolate and sprinkle over either the desiccated coconut or cocoa powder as you prefer.
• Set aside and let the chocolate fully set for a couple of hours.
• Eat and enjoy!
  
  

  Nutrition (per portion)

  kcal	52
  	g	%TE
  % fat	3	55
  % protein	2	14
  % carbs	4	27
  of which sugars	2	16