Combine dry ingredients (minus nuts and chillies) in a mixing bowl. Add stock and oil and mix until combined.
Roll out on a chopping board and kneed until a dough consistency is achieved.
Take a apricot sized chunk of dough and roll out into a finger shape. Flatted one end with a teaspoon and dust in the chillis. Shape around a nut to make it look like a fingernail, and using a kitchen knife, indent half way down to make a knuckle. Repeat until all the dough is used up.
Bake at 180c for 20 minutes.
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