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Witches Fingers


  • 150g all-purpose flour
  • 3 scoops UU Huel
  • 3tbsp olive oil
  • 220ml water
  • 1 vegetable stock cube
  • 1 pinch black pepper
  • 2tbsp nutritional yeast
  • almonds or pumpkin seeds for crushed chillis


  • Combine dry ingredients (minus nuts and chillies) in a mixing bowl. Add stock and oil and mix until combined.
  • Roll out on a chopping board and kneed until a dough consistency is achieved.
  • Take a apricot sized chunk of dough and roll out into a finger shape. Flatted one end with a teaspoon and dust in the chillis. Shape around a nut to make it look like a fingernail, and using a kitchen knife, indent half way down to make a knuckle. Repeat until all the dough is used up.
  • Bake at 180c for 20 minutes.

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